Kind: Tasting

The tasting flight

Six chocolates from light to dark, from bean to bonbon, and how to taste them like a chocolatier.

When: Saturdays, 11:00 and 15:00
Length: 75 minutes
Price: €35 a person

You make or taste

Six chocolates from four origins
How to taste: snap, smell, melt
A bar to take home

Six squares of chocolate from light to dark on a slate board with small cards and glasses of water.

Around the big table at the back of the shop. Noor or Sander talk you through where each cacao comes from and why it tastes the way it does.

More chocolates

66% dark
Bonbon
Hazelnut praline
Our first bonbon, and still the one people come back for
Roasted hazelnut · Brown butter · Soft caramel
€2.40One piece, or in any box
58% dark
Bonbon
Raspberry ruby
Sharp, bright and painted by hand
Fresh raspberry · Lime zest · Red berries
€2.40One piece, or in any box
66% dark
Bonbon
Salted caramel
A caramel that runs, with salt from the coast
Burnt sugar · Cream · Sea salt
€2.40One piece, or in any box

More workshops

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