Bonbon
A caramel that runs, with salt from the coast
We cook the caramel in small pans until it is nearly too dark, then stop it with cream. The salt comes from a small saltworks on the Belgian coast.
Bonbon
Our first bonbon, and still the one people come back for
Roasted hazelnut · Brown butter · Soft caramel
€2.40One piece, or in any box
Bonbon
Sharp, bright and painted by hand
Fresh raspberry · Lime zest · Red berries
€2.40One piece, or in any box
Bar
Our bean-to-bar, red fruit and a clean snap
Red berries · Citrus · Gentle acidity
€8.5070 g bar
A little, that is the point. Eat it in one bite.
Atelier Noor’s shop
Chocolates, boxes, workshops and shipping
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