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Bonbon

Hazelnut praline

Our first bonbon, and still the one people come back for

Cacao
66% dark
Size
One piece, or in any box
Price
€2.40

Tasting notes

  • Roasted hazelnut
  • Brown butter
  • Soft caramel
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A dark chocolate bonbon halved to show a layered hazelnut praline and caramel centre, toasted hazelnuts on slate.

Noor made this bonbon in the first week the shop was open, in 2009, and it has never left the counter.

The hazelnuts come from one grower in the Langhe. We roast them every Monday and grind them with caramelised sugar until the praline still crunches.

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Questions

How long does it keep?

Three weeks at 15 to 18 °C, away from the fridge and the sun.

Atelier Noor

Atelier Noor’s shop

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