Kind: Class

Make your own bonbons

Temper chocolate on our marble, paint your own shells and fill them with ganache. You leave with a box of eighteen.

When: Thursdays and Sundays, 14:00
Length: 3 hours
Price: €85 a person

You make or taste

Temper chocolate on marble
Paint, fill and close your shells
A box of eighteen to take home

Hands piping ganache into rows of dark chocolate shells on a marble worktop.

Up to eight people at the workbench in the atelier. Aprons, tools and a glass of something are on us.

More chocolates

66% dark
Bonbon
Hazelnut praline
Our first bonbon, and still the one people come back for
Roasted hazelnut · Brown butter · Soft caramel
€2.40One piece, or in any box
58% dark
Bonbon
Raspberry ruby
Sharp, bright and painted by hand
Fresh raspberry · Lime zest · Red berries
€2.40One piece, or in any box
66% dark
Bonbon
Salted caramel
A caramel that runs, with salt from the coast
Burnt sugar · Cream · Sea salt
€2.40One piece, or in any box

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