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Cacao beans drying on raised wooden racks under the sun, red earth and green hills behind.
All origins

Since 2016

Madagascar

Bright, fruity cacao from the north-west, the heart of our Madagascar 72 bar.

Region
Sambirano valley
Variety
Trinitario
Farm
A family estate of 120 hectares

Tasting notes

  • Red berries
  • Citrus
  • Bright acidity

We buy directly from the same growers every year and pay well above the market price, because good fermentation and drying are where flavour begins. Noor visits after every harvest.

Made with this cacao

More origins

Atelier Noor’s shop

Chocolates, boxes, workshops and shipping

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