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Wooden boxes of fermenting cacao beans under banana leaves in a farm shed.
All origins

Since 2021

Peru

Rare pale-bean cacao from the north of Peru, soft and honeyed, in our seasonal bars.

Region
Piura
Variety
Criollo blanco
Farm
A cooperative in the dry north

Tasting notes

  • Honey
  • Yellow fruit
  • Cream

We buy directly from the same growers every year and pay well above the market price, because good fermentation and drying are where flavour begins. Noor visits after every harvest.

More origins

Atelier Noor’s shop

Chocolates, boxes, workshops and shipping

Hello! I can help you choose chocolates, put together a gift or answer questions about workshops, shipping and our shop. What are you looking for?