Bar
Our bean-to-bar, red fruit and a clean snap
Two ingredients: cacao and cane sugar. We roast the beans gently, grind them for three days and let the chocolate rest for a month before we temper it.
Bonbon
Our first bonbon, and still the one people come back for
Roasted hazelnut · Brown butter · Soft caramel
€2.40One piece, or in any box
Bonbon
Sharp, bright and painted by hand
Fresh raspberry · Lime zest · Red berries
€2.40One piece, or in any box
Bonbon
A caramel that runs, with salt from the coast
Burnt sugar · Cream · Sea salt
€2.40One piece, or in any box
That is the cacao itself: Sambirano beans are naturally bright and fruity. There is nothing added.
Atelier Noor’s shop
Chocolates, boxes, workshops and shipping
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