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Hands holding freshly opened cacao pods full of white pulp-covered beans.
All origins

Since 2018

Ghana

Classic, round cacao with deep cocoa and toffee notes, in our milk bar and caramels.

Region
Ashanti
Variety
Forastero
Farm
A women-led cooperative of farmers

Tasting notes

  • Cocoa
  • Toffee
  • Roasted nuts

We buy directly from the same growers every year and pay well above the market price, because good fermentation and drying are where flavour begins. Noor visits after every harvest.

Made with this cacao

More origins

Atelier Noor’s shop

Chocolates, boxes, workshops and shipping

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